7 World's Most Expensive Foods

On November 7, 2019, Tottori, Japan auctioned a snow crab for 5 million yen (US$46,000).

Snow Crab 

 This cured ham is only made in Spain and Portugal. According to the Guinness World Record, the most expensive leg of ham cost €4,100 on March 20, 2016.

Iberico Ham

This costly pate uses fattened duck or goose liver. The product is forbidden in various countries because the animals are force-fed. Approximately $50 per kilogram.

Foie Gras 

Saffron, commonly known as'red gold,' is the most costly spice. One kg of saffron requires thousands of blooms.

Saffron

 This fungus from Northern Italy's Piedmont is pricey. A 1.5 kilogram truffle cost a Macau casino owner $330,000 in 2007.

White Truffle

This costs $20–$200, depending on the fish. At a 2009 Tokyo auction, a bluefin tuna sold for $3 million.

Bluefin Tuna 

Japanese melons cost roughly $200 each, but two were auctioned for over $45,000 in May 2019!

Yubari King Melons