A little classy and openly available in high-end restaurants, caviar is one of those dishes you wouldn’t try unless you grew up eating it or are experimental.
Civet coffee, or kopi luwak, is the most expensive coffee in the world. The reason behind such a pricey coffee is how it’s made.
A common delicacy in Pakistan and other Asian countries, brain masala, is a delightful dish made from animal brains.
In fact, stinky tofu has such an intense odor that people can smell it from a few tables over, and some even leave public settings because of it.
Sweetbreads, unlike its name, is a lamb dish made specifically from the animal’s pancreas and the chest glands. Because of its unique combination, sweetbreads are also called heart/throat sweetbreads.
Balut is a little controversial because it’s a fertilized bird egg. The egg is purposely chosen as half-developed and then fertilized before being steamed or boiled.
Considered one of the world’s stinkiest foods, natto is a traditional Japanese dish made from fermented soybeans. It doesn’t help that natto has a very sticky and slimy texture
Chitlins or chitterlings are cooked intestines. Yes, it doesn’t sound too appetizing, but they’re not cooked or served in the way you’d think.