[{"selector":"#anim-ba2ef7cd-c28a-45e5-b156-c27dbdae287f","keyframes":{"opacity":[0,1]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0cc22a20-c417-4fb3-ae72-295727c9f26b","keyframes":{"transform":["translate3d(-127.54717%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Unique Dining: 19 Gourmet Adventures to Experience

Ithaa Undersea Restaurant (Maldives): Dine underwater in a glass tunnel surrounded by marine life.

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Dinner in the Sky (Various Locations): Enjoy a meal while being suspended 150 feet in the air.

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Ultraviolet by Paul Pairet (Shanghai, China): A multi-sensory dining experience with projections, scents, and sounds.

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Giraffe Manor (Nairobi, Kenya): Share your meal with giraffes that poke their heads through the windows.

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Grotta Palazzese (Polignano a Mare, Italy): Dine in a cave overlooking the Adriatic Sea.

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The Rock Restaurant (Zanzibar): A seafood restaurant perched on a rock in the Indian Ocean.

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Ristorante da Pancrazio (Rome, Italy): Dine in a restaurant built on the ruins of an ancient Roman theater.

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El Diablo (Lanzarote, Spain): Food cooked using geothermal heat from a volcano.

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