Coriander contains antioxidants that combat free radicals, reducing the risk of chronic diseases like cancer, heart disease, and diabetes.
It lowers bad cholesterol (LDL) and increases good cholesterol (HDL), promoting heart health and reducing heart disease risk.
Beneficial for diabetics, coriander helps in managing blood sugar levels by stimulating insulin release and glucose breakdown.
Coriander offers protection against foodborne illnesses like Salmonella, thanks to its strong antibacterial qualities.
Enhances digestion by stimulating enzyme production, aiding in nutrient absorption and reducing bloating and discomfort.
The antioxidants in coriander may protect against neurological conditions like Alzheimer's disease by preventing nerve damage.
A good source of vitamins A, C, K, and minerals like potassium and iron, coriander supports various bodily functions.
Its anti-inflammatory effects can alleviate symptoms of conditions like arthritis, reducing pain and inflammation.
The anti-inflammatory and antibacterial properties of coriander help in treating skin conditions like acne and promoting healthy skin.
Studies suggest coriander extract has calming effects, potentially reducing anxiety symptoms and promoting relaxation.