If you ever see a brilliant bright purple flower in the Pacific Northwest, it’s probably an artichoke that hasn’t been picked.
Another green favorite on this list! It is found in nearly every US state but grows especially well in the temperate climate of the PNW.
Many different varietals, including different kinds of cherry tomatoes and heirlooms, are featured on menus and in yards.
In season from mid-July through the end of the year, you can pick your own or enjoy them in many restaurants around the region.
Some prefer Ivar's, but it's like Starbucks of chowder. I suggest ordering it from a nearby restaurant or cook.
From Oregon Pinot Noir grown in the Willamette Valley to Washington Syrah and Riesling grown in the Columbia and Walla Walla Valleys.
I know you’re thinking I’ve run out of ideas, but trust me. You have not lived until you’ve had PNW mountain tap water.
I’m forever disappointed by other destinations’ lack of refreshing fruity west coast IPAs.