The three sisters are the crops of squash, corn and beans, which were planted together and eaten extensively by Native Americans, including in what's now Arizona.
Arkansas produced more rice than any other state, so rice casseroles are ubiquitous. This shrimp and rice casserole recipe is from the 2017 Miss Arkansas Rice, Shelby Bosnick
Chicken Tetrazzini was created in the early 1900s at the Palace Hotel in San Francisco to honor Luisa Tetrazzini, an Italian opera star who debuted in the U.S. around that time.
The Denver omelet is a classic that you can find on practically every breakfast menu in the country, let alone its namesake city.
The hotel closed in 2008, but many locals still make their own version of those beloved potatoes. Unlike many potato casserole recipes, this one calls for chunks of potato instead of shreds
With all its Atlantic coastline, Delaware is well known for its blue crabs. A crab boil is delicious, but if you'd rather not go through all the work to pick your own crabs
Since the DC Council named the cherry as the official fruit of Washington, D.C., it's only fitting to bake with the red, round fruit as a tribute to the city
Florida's citrus is famous, especially its oranges. This recipe for orange pecan French toast utilizes both fresh orange zest and orange juice so the orange flavor is prominent.