Breakfast on the sunny West Coast becomes the Avocado and Bacon Bagel, a healthy option without sacrificing flavor.
Take a tasteful tour of Texas with the Chorizo and Egg Sandwich, a morning staple.
With its intriguing reindeer sausage, known for its rich flavor that’s both uncommon and scrumptious, the Reindeer Breakfast Sandwich makes a distinctive choice.
At the Corner's Breakfast Bologna sandwich has thick slices of fried bologna, a Southern classic with a savory taste and pleasing texture.
Fresh and wholesome ingredients make the “Cali” breakfast sandwich at Drip Cafe in Delaware a fan favorite.
Koko Head Cafe's Egg Hanwich, created by “Top Chef” applicant Chef Lee Anne Wong, mixes native Hawaiian flavors with usual early cuisine.
It’s a flavorful creation that caters to vegetarians and those looking to start their day with a protein-rich option that deviates from the usual meat-centric breakfasts.
The eatery, one of the oldest in Maine, represents a preserved slice of American history where every dish tells a story.