I first sampled this casserole at a baby shower and founds myself going back for more! It's a good option for a Friday dinner during Lent.
I sometimes serve these halibut tacos wrapped in lettuce instead of tortillas. Either way, the mango salsa tastes amazing with grilled halibut.
This recipe is wonderful as is, but sometimes I like to add sliced fresh mushrooms and black olives that have been sautéed in butter and garlic.
We kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps the pesto flatbread big on taste and convenience.
My husband and I are always looking for light fish recipes for Lent and for health. This Parmesan tilapia is a hit with him, and we've served it at dinner parties, too. It's a staple!
Taste the tropics with our cool, crispy take on shrimp tacos. Wrapping the shells in lettuce adds even more crunch while keeping the tacos tidy after you take a bite.
This shrimp Mozambique recipe was passed down from my grandma and is frequently made in our Portuguese culture.
I got this easy, protein-rich recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska