This green, springy dip is perfect for kicking off a St. Patrick's Day dinner! You can fill the board with all the crunchiest of veggies. It's both tasty and healthy!
Being an island, Ireland’s cuisine incorporates plenty of seafood. These delicious salmon patties will fit right in.
These roasted oysters got the name “Rockefeller” for all the green on top. They’re color-correct, super tasty, and as a bonus, you can make them with Irish oysters!
Green spinach is seasonally appropriate, but more importantly, this dip is delicious!
Another great way to use parnips is in potato pancakes! You can sub out the matzo meal in this recipe for leftover mashed potatoes, and you'll basically have Irish Boxty.
One of the best appetizers is just lots of fresh spring green veggies and a tasty dip! This creamy concoction is as fresh-tasting as it gets.
Both a sweet treat and fun activity, you can make and enjoy this cereal-and-white-chocolate snack with your kids or grandkids.
Turn mashed potatoes into a mouthwatering appetizer!