When customers flag down a server only to remain indecisive about their order, it can be frustrating. Servers manage multiple tables and tasks, and efficiency is key to their role.
While accidents happen, and servers are there to help, deliberately creating more work shows a lack of respect for the server’s role and workload.
While most restaurants strive to meet customer needs, there are limits to what can be offered based on policies, kitchen capabilities, and fairness to other patrons.
While customizing orders to dietary needs is standard, excessively modifying dishes can be problematic.
Rude behavior, such as derogatory comments or ignoring the server when they speak, creates an uncomfortable environment for everyone
While splitting the bill is common, overly complicated payment requests can be time-consuming and difficult to manage, especially during peak hours.
Loud and disruptive behavior not only makes the server’s job more difficult but also ruins the dining experience for other customers.
Tipping is a significant part of a server’s income in many countries, and poor tipping for good service can be disheartening.