My grandmother used to make this stew as a special Sunday meal. It's an unforgettable treat from Ireland.
The last time I was in the U.S., I had an amazing mushroom and beer potpie at a small brewpub. It was so rich and comforting
That very first sip of a Guinness is what inspired this quick and easy dessert. The rich, creamy foam that gathers on the top of a freshly poured draft made me think of vanilla ice cream
Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday.
These stout brownies are so rich and fudgy. I love how quickly they come together. They're perfect for a busy weeknight.
This burger is a fun mashup of a bratwurst with onion and peppers, chicken-fried steak and a beef burger.
Here's a gift that has bite! This spicy beer mustard is great with pretzels or as a condiment for bratwurst.
Mushrooms, onions and a bottle of Guinness add excellent flavor to my pot roast. This one-dish wonder may taste even better the next day.