Slow-cooked beef roast coupled with a mix of vegetables such as potatoes, carrots, and onions provided a hearty and nutritious meal to school kids of the past.
Anyone who remembers the sweet taste of Salisbury Steak will agree that it should return to our schools!
It's also easy to customize with other fillings and protein alternatives, so it seems like the perfectly versatile meal for today's schoolchildren!
This dish has always been popular in cafeterias and homes, and there's just something fun about the way it is presented.
As St. Patrick's Day approaches, you may see this Irish meal in many restaurants and homes, but it's absent from schools these days.
From chopped tomatoes, peas, and rice to mince and spices, there are countless ways to prepare this meal, with Taste of Home revealing 30 of its favorites. Bring it back to school ASAP!
One school dinner that has greatly lost its past popularity is liver and onions. Flavorful and full of nutrients, it was ideal in the past when exotic ingredients were less abundant.
Around the holiday season, one festive classic item on most menus is baked ham, prepared with unique flavors, including mustard, honey, and brown sugar.