McDonald's Menu Items That Even The Staff Won't Eat  

McDonald’s staff have specific menu items they avoid. Some items, due to cleanliness or preparation issues, are less appealing. 

Chicken nuggets often sit in the warmer longer than recommended. Employees sometimes reset the timer instead of replacing them. 

McCafe machines are notoriously hard to clean, leading to concerns about the quality of beverages like smoothies and milkshakes. 

Soda and milkshake machines also face cleanliness issues, accumulating gunk. Staff sometimes avoid these drinks due to infrequent cleanings. 

The ice cream machines have faced criticism for moldy drip trays and inadequate cleaning, affecting the quality of McFlurries.

Egg white breakfast sandwiches might not be as healthy as they seem. They are cooked with butter, adding unnecessary calories. 

Grilled chicken is sometimes defrosted and steamed, resulting in a less appetizing texture and flavor, making it less popular.

McDonald's wraps and salads, despite seeming healthy, often contain deep-fried items and old ingredients, reducing their nutritional value.

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