These tiramisu cups are the easiest way to enjoy the famous tiramisu in no time! With roots in the Trevino dialect, the word tiramisu literally means "pick me up."
To make a galette, first, make a crisp and buttery pie dough and then top it with ingredients like fresh fruit before forming a crust with the edges.
This creamy Coconut Panna Cotta with Passion fruit is a light and refreshing Italian dessert that is bursting with coconut flavor.
We found the perfect adult-only, luxurious boozy summer cake for you. We love Aperol Spritz, and we love cake. So combining both was a lot of fun.
Two layers of chocolate sponge cakes, a fine layer of apricot jam, and a smooth chocolate glaze make this dessert a must-try European cake, one of the best European chocolate desserts for sure.
Nutella is well known worldwide as the sweetened chocolate hazelnut spread that is often used to spread on toast for breakfast, fill cakes, and cupcakes
French Financiers are small bite-sized tea cakes, kind of like fancy French muffins! These French sweets are made with nut flour and browned butter
Victoria sponge cake is a classic British cake named after the famous British queen, so it is certainly one of the most famous European cakes.
To make homemade mille feuille, you bake puff pastry under weights so it remains compacted and crisp and doesn't puff up high.