It can be hard to replicate the perfection of a restaurant-quality burger, but this casserole captures the same magic in the form of an easy weeknight dinner
We took inspiration from our classic stuffed peppers for this casserole, creating a mixture of ground beef, tomato-flavored rice, and melty cheese.
If you love a dinner shortcut (hello, canned cream of mushroom soup!) spiked with a little semi-homemade love, then this crispy-potato topped beauty is a must.
This layered baked pasta dish marries the classic Greek eggplant casserole with baked ziti for a meal that's almost as stunning as it is delicious.
Based on the traditional lasagna alla Bolognese from the Emilia-Romagna province in Italy, we grabbed what we loved most about the timeless
Akin to a Puerto Rican lasagna, pastelón layers up crispy fried sweet plantains with melty mozzarella cheese and picadillo, a mix of ground beef, tomatoes
Derived from the Italian word pasticcio, which means “mix” or “hodgepodge,” pastitsio is a classic Greek casserole best described as a cross between lasagna and moussaka.
If you’re in the mood for something hearty, Baked Scotch Eggs are where it’s at. They’re a bit of effort to make, but so worth it, especially since you won’t want to share.