These small treats are gluten-free, carb-free, and almost calorie-free. They let you slurp stir fry guilt-free thanks to fibrous konjac root.
Rice noodles, a staple of Asian meals, are a tasty alternative to wheat flour noodles but higher in carbs and calories. Ask restaurants to hold the soy sauce when ordering rice noodle dishes.
Store-bought fries may have a floury coating that makes them non-GF, but thick-cut, handmade fries are just potatoes cooked in oil, so eat up! Use lots of salt and non-malt vinegar for maximum impact.
Poppadoms, made from lentil flour, are a mainstay of Indian meals. These delectable snacks come in pre-packaged packets for frying at home at specialist grocers.
This South Indian fermented rice and lentil flour dish is delicious with chutneys, spicy potatoes, and other ingredients. Dosa flour is available online, but making your own batter is simple.
Portuguese bar snack salt cod fritters (bolinhos de bacalhau) are easy to make at home. They satisfy a crunchy, savory craving with fish, potato, parsley, and egg.
Rice cakes have a terrible reputation, but delectable toppings may make them gourmet. Fruits, melted chocolate, or peanut butter and banana make gluten-free desserts.