Since organic blackberries aren’t treated with pesticides or insecticides, their thin skin and high water content make them highly susceptible to bacteria growth
Turns out, you only have a few days to devour deli meats, so keep those sandwiches for your kids and yourself coming.
“In its whole form, watermelon has a long fridge life, but once cut, it’s highly perishable,” warns Bensley. “Once sliced, the water is lost out of the flesh and loses its sweet flavor.”
According to nutritionist, health educator, wellness specialist, and author Adita Lang, stalks of kale will last about three days in the refrigerator
Bensley cautions her clients to consume rice quickly, within one to two days of cooking, which is shorter than the government recommended four to six days.
Lettuce has a high water activity, which is essentially the ratio of the vapor pressure in a food to the vapor pressure of pure water
While you don’t have to worry about uncooked eggs, hard-boiled ones should be consumed one week after storing in the refrigerator.
Once you open the can, you expose the fish to air, bacteria, and enzyme reactions so the shelf life significantly reduces to just a few days