Traditional Swedish saffron buns called Lussekatter (named after Lucia cats) are the ultimate saffron-infused fluffy yeasted brioche to bake before the holidays!
These deliciously sweet and buttery French Palmiers cookies are perfectly light, crispy, and crunchy perfection with each bite!
Rum baba (baba au rum), this classic yeast French bundt cake soaked in delicious rum syrup, decorated with a light vanilla bean whipped mascarpone frosting is the ultimate brioche-like boozy dessert!
Two layers of chocolate sponge cakes, a fine layer of apricot jam, and a smooth chocolate glaze make this dessert a must-try European cake, one of the best European chocolate desserts for sure.
Macaron is a classic European dessert that is hugely popular worldwide because it looks so pretty and tastes so good! You can make macarons in so many flavors
Slightly crisp on the outside yet soft and airy on the inside, Ladyfingers (or savoiardi) is one of my favorite European desserts and an absolute must for making tiramisu.
Victoria sponge cake is a classic British cake named after the famous British queen, so it is certainly one of the most famous European cakes.
Delicious crispy and creamy eclairs filled with chocolate or vanilla pastry cream covered with a chocolate glaze will impress everyone!