Slowly simmering pork in white wine and chicken stock after marinating it overnight in the fridge yields juicy, fragrant pork
Ceviche, a Peruvian and Mexican cuisine, is fish "cooked" in citrus juice. You can enjoy this exquisite sea fish, avocado, crunchy radish, lemon juice, and olive oil as is
The crunchiest, most luscious fish finger tacos have panko-crusted hake, avocado cream, and homemade watermelon salsa.
Tender, sweet prawns go well with spicy, bloody mary-inspired tomato sauce. Celeriac slaw has crunch and acidity from lime dressing.
Fried eggs on corn tortillas with stewed tomatoes and refried beans make a filling breakfast.
Fresh and spicy prawn ceviche is simple to make. After marinating and curing, mix prawns with avocado, red onion, and tomato.
Due to its meaty texture, jackfruit, a tropical fruit with green spiky skin, has grown more popular in the West, especially in vegetarian cooking.