This lightened-up version has lots of crunchy in-season veggies, homemade croutons, hard-boiled eggs for protein, and a creamy lemon-dill dressing spiked with raw garlic. Yum!
With chewy gnocchi, crisp-tender asparagus, and a light cream sauce imbued with smoky bacon, it's suspiciously delicious for a dish that takes well under an hour.
To make them, you'll layer flour tortillas with ranch-flavored mayonnaise, sliced cheese, deli meats, and lettuce. All that's left to do is roll them up tightly and slice. See, simple!
While we love our variations, (lookin’ at you, Cobb egg salad), it’s always a good idea to have a tried-and-true recipe up your sleeve.
Spiral hams are delicious, but they yield so much meat. When you're craving ham, but don't want to fuss with a full roast like that, ham steaks are the way to go!
Thought your Easter brunch plans were set? Think again. Stuffed with ham, spinach, and Gruyère, these cheesy pastries are calling your name.
With sweet strawberries, herby chicken, tangy feta, and crunchy pecans, this salad will make even so-called spinach haters fall in love after just one bite.
A classic appetizer, deviled eggs bring the party to any event. Whether you're serving them at your BBQ, Easter lunch, or summer potluck