Cranberries and white chocolate chips make a festive treat for hot cocoa and snow sledding.
Japanese senbei can be either savory or sweet, and are stuffed with anything from wasabi to chocolate.
Chef Nancy Silverton's rosemary pine nut cookies with a butterscotch budino have drawn Angelenos to Pizzeria Mozza for over a decade.
Swedish Christmas cookies with cake flour are light and delicate, while sugar crystals and crushed almonds provide Santa-approved crunch.
Delicate macarons come in every flavor under the sun, from dense, dark chocolate espresso to delicate lavender Earl Grey tea.
Armenian tahini cookies are so easy to make for these delicious nutty bites.
Oats, butterscotch chips, chocolate chips, potato chips and coffee grounds launched the Milk Bar empire in New York and Washington.
The poor, misunderstood fruitcake is transformed when baked in cookie form; soft dates, candied pineapple, cherries, pecans and all.