Tender and irresistibly crumbly, these sugar-dusted cookies are made with pecans for nutty depth. Once cool, roll the cookies twice in sugar for optimal coverage.
Use a dish towel to pull the fibers out from the rinds, and a muffin pan to hold the molds as they set up. Then slice and serve!
Flip a muffin pan over, nestle tortilla rounds between the grooves and bake until golden for crispy shells perfect for filling with strawberries
Chocolate was a prized Aztec ingredient in early Mexican history, and often added chiles to their recipes. Pay homage by giving this spicy sweet a try!
This sweet-tart recipe is the ultimate light, bright dessert for any spring celebration, Cinco de Mayo most definitely included.
If you really love the flavor of churros, you'll definitely want to make these gooey caramel-filled donuts.
Another creative way to get your churro fix: with crispy cinnamon-sugar chips, dipped in irresistible spiced chocolate sauce.
Theset dulce de leche sandwich cookies make for a caramel-filled delight that's guaranteed to be a crowd favorite.