Alaska has more coastline than the rest of the US combined, so it's no wonder that fresh seafood is the state's drawcard.
The desert city of Tucson is one of just two UNESCO Cities of Gastronomy in the USA (along with San Antonio, Texas), and Mexican dishes are among its finest offerings.
No state does cheese dip quite like Arkansas – the state where it's said to have been invented – and, happily, a trail joins up the best places to try this signature dish.
San Diego’s Barrio Logan is the place for a dose of Mexican-American culture, with eye-catching public art, music, and – of course – food.
Spread over three square miles, Los Angeles' Koreatown is packed tight with night clubs and late-night restaurants.
This Western delicacy isn't seafood at all – instead, these ‘oysters’ are actually deep-fried bulls’ testis, often served with a cocktail sauce.
The diminutive Louis' Lunch, established in 1895, is recognized by the Library of Congress as the birthplace of the hamburger sandwich.
The Delaware coast is often underrated, and so is its stellar food scene. Seafood shacks and hole-in-the-wall joints up and down the shoreline serve incredible crab dishes