9 Ways to Use Ripe Avocados

Guacamole: Mash avocados with lime juice, salt, and diced tomatoes for a classic dip.

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Avocado Toast: Spread mashed avocado on toast, top with salt, pepper, and optional extras like eggs or tomatoes.

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Smoothies: Blend ripe avocado with fruits and milk or yogurt for a creamy, nutritious smoothie.

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Salads: Dice and add to salads for a creamy texture and healthy fat boost.

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Avocado Salad Dressing: Puree avocado with lemon juice, olive oil, and herbs for a creamy dressing.

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Avocado Soup: Blend avocados with broth, yogurt, and seasonings for a refreshing cold soup.

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Sushi: Slice avocado and add to homemade sushi rolls for a creamy texture.

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Stuffed Avocados: Fill avocado halves with ingredients like tuna salad, crab, or salsa for a nutritious meal.

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