Masala Chai: Masala chai is a spiced tea made with a blend of black tea, aromatic spices like cinnamon, cardamom, cloves, and ginger, simmered with milk and sweetened with sugar. It's a popular beverage enjoyed throughout India and beyond.
Lassi: Lassi is a traditional Indian yogurt-based drink that comes in sweet or savory variations. Sweet lassi is blended with yogurt, water, sugar, and sometimes fruit like mango or rosewater. Savory lassi is often seasoned with spices like cumin and salt.
Nimbu Pani (Lemonade): Nimbu pani is a refreshing lemonade made with freshly squeezed lemon juice, water, sugar, and sometimes flavored with mint leaves or a pinch of salt. It's a popular summer drink in India.
Thandai: Thandai is a chilled milk-based drink flavored with a mixture of nuts, seeds, and spices like almonds, pistachios, poppy seeds, fennel seeds, cardamom, and saffron. It's often prepared during festivals like Holi and Mahashivratri
Aam Panna: Aam panna is a tangy and sweet summer cooler made from raw mangoes, sugar, salt, and flavored with roasted cumin and mint leaves. It's known for its refreshing taste and ability to combat heat during hot weather.
Kokum Sharbat: Kokum sharbat is a cooling drink made from kokum fruit concentrate, sugar, water, and sometimes flavored with cumin and black salt. It's popular in the coastal regions of India and is known for its digestive properties.
Rose Sherbet (Gulab Sharbat): Rose sherbet is a fragrant and floral drink made from rose syrup, water, and sometimes flavored with a squeeze of lemon juice or a sprinkle of dried rose petals.
Jaljeera: Jaljeera is a tangy and spicy drink made from a blend of mint, coriander, cumin, tamarind, black salt, and other spices mixed with water or lemonade.
Jaljeera: Jaljeera is a tangy and spicy drink made from a blend of mint, coriander, cumin, tamarind, black salt, and other spices mixed with water or lemonade.