A vegetarian casserole made with quinoa, black beans, vegetables, and enchilada sauce, topped with cheese and baked until bubbly.
A hearty casserole made with sweet potatoes, black beans, corn, and spices, topped with a crunchy tortilla chip topping.
A lighter version of the classic dish, made with chicken, broccoli, whole wheat pasta, and a creamy sauce.
A low-carb version of lasagna, made with layers of zucchini, marinara sauce, ricotta cheese, and mozzarella cheese.
A protein-packed casserole made with ground turkey, quinoa, vegetables, and a light cheese sauce.
A healthier take on the classic Italian dish, made with baked eggplant slices, marinara sauce, and Parmesan cheese.
A low-carb casserole made with cauliflower rice, black beans, corn, and spices, topped with cheese and baked until golden and bubbly.
A vegetarian casserole made with quinoa, spinach, feta cheese, and eggs, baked until set and golden.
A lighter version of the classic dish, made with whole wheat pasta, canned tuna, vegetables, and a creamy sauce.
A vegetarian casserole made with butternut squash, kale, quinoa, and a creamy sauce, topped with breadcrumbs and baked until crispy.